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Made in USA
Cycleoat process for maximum sound and durability.
*Kerly Kues are seasoned by a patented process between -320F and +350F for 24 - 36 hours.
The repetitive hot/cold tempering process causes the metal to expand and contract which reduces
the microcracks that cause tonal loss and premature breakage. The result is a long life guitar string.
Read review here:- http://www.kerlymusic.com/reviews-performer.php